The kitchens of Ballynahinch Castle have been delighting both visitors and local diners for years. The Owenmore Restaurant offers elegant yet unpretentious dining in a stunning location. Using only the finest and freshest ingredients, our kitchen team take advantage of the wealth of fresh fish, and game available on the West Coast, to produce wonderfully balanced yet creative dishes. Dinner in the Owenmore Restaurant is one of the highlights of any trip to Ballynahinch Castle. Changing the menus with the seasons ensures that regular visitors to Ballynahinch can enjoy a varied and interesting selection of dishes. The Fisherman's Pub with open log fires, wholesome local produce and friendly personal service is the ideal place to meet the Connemara locals over a pint or enjoy the catch of the day for dinner.
The restaurant was awarded Ireland's Fine Dining Hotel Restaurant of the year in January 2024 at the Gold Medal Awards. Danni was also awarded Chef of the Year in October 2024 by Georgina Campbell.