Relaxed & Friendly Atmosphere

Allergens Key

1. Celery;

2. Crustaceans;

3. Fish;

4. Milk;

5. Mustard;

6. Peanuts;

7. Soya;

8. Cereals (gluten); 8a. wheat; 8b. barley; 8c. oats;

9. Eggs;

10. Lupin;

11. Molluscs;

12. Nuts;

12a. pine nuts; 12b. walnut; 12c. hazelnut;

12d. pistachio; 12e. pecan nut; 12F. almond nut;

13. Sesame seeds;

14. Sulphites

Lunch - Starters

Soup of the day, house treacle & walnut bread € 6.50

Seafood chowder, house brown soda bread € 9.50

Beetroot & Aran Island goats cheese salad candied walnuts € 13.50

Toonbridge mozzarella and Parma ham, toasted pistachio, arugula €13.50

1/2 dozen Dooncastle Atlantic oysters, seaweed & turf mignonette € 14.50

Lunch - Mains

Served from 12.30 - 17.00

House roasted gammon & smoked Knockanore cheese toasted sandwich € 9.50

Pulled pork, coleslaw, house smoky barbecue sauce, toasted brioche bun, crispy fries € 16.50

Local cod fish & chips, tartar sauce and mushy peas € 19.50

Connemara lamb stew, pearl barley, creamy mash potato € 17.50

Killary Fjord mussels, roasted garlic & parsley butter, crispy fries € 14.50 / € 18.50

Connemara chilled seafood platter (Cleggan crab salad, crab claws, steam mussels, clams, prawns, oyster) - serves 2 €78.00

(under request, subject to availability)

Sides

Truffle & Parmesan fries € 6.50

Green salad € 4.50

Skinny fries € 4.50

Bacon & garlic fries € 6.50

Lunch - Desserts

Served from 12.30 - 17.00

Ballynahinch apple crumble, vanilla ice cream €8.50

70% chocolate mousse, Achill sea salt, house soda bread, olive oil tuille €8.50

Selection of ice cream, forest berries €8.50

(3 scoops to choose from vanilla, strawberry, chocolate)

Farmhouse Irish cheeses, crackers & chutney €12.50

Vegetarian Menu

Walled Garden Menu

----- STARTERS -----

Organic spring vegetable soup, house treacle & walnut bread €6.00

Fresh garden tomato salad, salsa verde, sourdough bread €12.50

Courgette and rocket salad, Coolea matured cheese & Bramley apple balsamic €12.50

----- MAINS -----

Goat's cheese pie, young leeks, new season potato salad, glazed carrots €18.00

Ballynahinch quinoa burger & farmhouse cheese serve on a milk bun with fries €18.00

Spring vegetable risotto, aged parmesan €19.50

Dinner - Starters

Served from 18.30 - 21.30

Soup of the day, house treacle & walnut bread € 6.50

Seafood chowder, brown soda bread € 9.50

Killary Fjord mussels, roasted garlic and parsley butter, crispy fries € 14.50 / €18.50

Toonbridge mozzarella & Iberico ham, toasted pistachio, arugula € 13.50

1/2 dozen Dooncastle oysters, seaweed and turf mignonette € 14.50

Tempura king prawns, garlic aioli, crispy kale € 14.50

Dinner - Mains

Served from 18.30 - 21.30

Wild mushroom risotto, king oyster mushroom, Cais na Tire cheese €19.00

Local cod fish & chips, tartar sauce, mushy peas €19.50

8oz Smoky beef burger, streaky bacon, toasted brioche bun, skinny fries €19.50

Connemara lamb pie, creamy mash potato, tender stem broccoli €19.00

(Please allow 25 minutes to prepare)

From The Grill

12oz Striploin steak, cognac & pepper sauce, skinny fries €38.00

Matured cote de boeuf, crispy fries, pepper sauce, green salad - serves 2 €75

Sole on the bone, beurre noisette, capers, steam new potatoes, kale €38.00

Sides

Truffle & parmesan fries € 6.50

Bacon & cabbage € 6.00

Crispy fries € 4.50

Cheesy cauliflower € 6.00

Side salad € 5.00

Bacon & garlic fries € 6.50

Dinner - Desserts

Served from 18.30 - 21.30

Ballynahinch apple crumble, vanilla ice cream €8.50

70% chocolate mousse, Achill sea salt, house soda bread, olive oil tuille €8.50

Creme brulée, forest berries €8.50

Farmhouse Irish cheeses, crackers & chutney €12.50

Vegetarian & Vegan Dinner Options

All Items on This Menu Can Be Adjusted To Suit a Vegan Diet.

Please ask our Service Team to assist you in your selection.

----- STARTERS -----

Organic spring vegetable soup, house treacle & walnut bread €6.00

Falafel, curried mayonnaise, green salad €12.50

Garden beetroot & shaved vegetables salad, apple balsamic €12.50

----- MAINS -----

Butternut squash wellington and garden carrots €21.00

Quinoa burger and goats cheese €18.00

Wild mushroom risotto, portobello mushroom € 19.00

Ballynahinch Estate Wine List

Our kitchen strives to combine modern cuisine using seasonal local ingredients and innovative techniques that result in the on-going evolution of our food. Equal dedication has been applied in compiling our wine list to complement and enrich our menus.

View Wine List