SNACK
Confit Quail, Fermented Garlic, Hazelnut
Bon Bon of Ballynahinch Bacon & Cabbage
STARTER
Dooncastle Oysters
Goatsbridge Trout Cavair, Seaweed Dashi
Wild Hare and Pigeon Terrine
Salafi, Mustard, Ballynahinch Radicchio
Roasted Scallop
Ballynahinch Pork, Loch Neagh Eel, Cauliflower, Apple
Whipped Galway Goats Farm Cheese
Garden Beets, Rosehip, Potato, Walnut
Foie Gras Torchon
Quince, Endive, Campion, Warm Treacle Loaf
MAIN
West Clare Venison
Pomme Anna, Juniper, Ballynahinch Artichoke, Pear, Pontack Jus
Thornhill Duck
Ballynahinch Red Chard, Blackberry, Hazelnut
Rabbit
Ballynahinch Carrot, Foraged Estate Mushrooms, Woodruff Jus
Cod
Pepper Dulse, Ballynahinch Cavo Nero, Kohlrabi, Pine
Ballynahinch Squash
Arrowgrass, Spelt Berries, Salsa Verde, Pickled Roots
DESSERT
Gorse Tart
Lemon, Mascarpone
Rosehip Pannacotta
Honeycomb, Rosehip Caviar
Pear Bavarois
Williams Pear Ice Cream
Chocolate Marquise
Cocoa Nib Praline
Irish Cheese Board
Crab Apple and Rosehip Chutney, Oat Crackers
#Itsawildgame #TasteTheIsland